MENU
Contact us
Luis Pérez 8858-6093 Paul Redmond 8376-8947
Catering Manager Head Chef
Welcome To Costa
Rica
Let us share with you
our experience in party planning to make your vacation memorable. We
have over 30 years of combined experience in the hospitality industry.
Our head Chef, Paul Redmond, born and raised in Ireland, was trained
in Europe, now living in Costa Rica and cooks with fresh local ingredients.
Luis Pérez born and raised in Costa Rica, was trained by European hoteliers and restaurateurs.
We are here to
serve you so please sit back, relax and enjoy
Thank You
MENU
“A”
APPETIZER
Your choice of:
Pan Fried Calamari in
Salsa Picante
or
Caesar Salad with Garlic
Croutons and Light Caesar Dressing
MAIN COURSE
Your choice of:
Baked Fillet of Mahi-Mahi
with Fresh Herb Crust
or
Slow Roasted Garlic
Pork with Tamarindo Sauce
Either entrée served
with a bouquet of fresh vegetables
and garlic roasted
potatoes.
DESSERT
Your choice of:
Pineapple Fosters
or
Coconut Flan
MENU
“B”
APPETIZER
Your choice of:
Avocado and Bacon Salad
with Light Ranch Dressing
or
Grilled Fresh Calamari
on Bed Mixed Greens with Chilly Dressing
MAIN COURSE
Your choice of:
Pan Fried Fillet Chicken
with a Orange Sauce
or
Grilled Fresh Tuna Steak
with Black Olives, Capers and Parsley
Either entrée served
with Sautéed Fresh Vegetables and Parsley Roast Potatoes
DESSERT
Your
choice of:
Lemon Pie
or
Strawberry Cheesecake
MENU
“C”
APPETIZER
Your choice of:
Tropical Salad with
a Mango Dressing
or
Ceviche
MAIN COURSE
Your choice of:
Pan Fried Fillet of
Red Snapper with Fresh Rosemary
or
Stuffed Chicken Leg
on a Bed of Spinach Mashed Potatoes
Either entrée served
with Mixed Fresh Vegetables
and Sautéed Potatoes
DESSERT
Your choice of:
Pineapple Pie
or
Strawberry Flan
MENU
“D”
APPETIZER
Your choice of:
Pear and Blue Cheese
Salad with Mango Dressing
or
Stuffed Calamari with
Lemon and Orange Butter
MAIN COURSE
Your choice of:
Fillet Mignon with Red
Wine and Mushroom Sauce
or
Medley of Seafood: Mahi-Mahi,
Tuna, Shrimp, Red Snapper in Garlic Butter Sauce
Either entrée served
with a bouquet of Fresh Vegetables and
Baby Roast Potatoes
DESSERT
Your choice of:
Pineapple Upside Down
or
Lemon Cheese Cake
MENU
“E”
Costarrican Tipical
Menu
APPETIZER
Black Bean Soup
(Onions, bell pepper,
cilantro, egg)
MAIN COURSE
Assortment of Costarrican
dishes
Carne en Salsa
(Beef Tomato Sauce)
Arroz con Pollo
(Chicken and Rice)
Costillas de Cerdo
(Small Pork Ribs)
Picadillo de Papa
(Spicy Ground beef Potatoes)
Ceviche
DESSERT
Arroz con Leche
(Baked Rice)
