The best part of a trip to Costa Rica isn’t always the beaches, the weather, and the wildlife – sometimes the strongest memories are of the most delicious meals you’ve ever eaten. Sometimes the best parts of a trip to Manuel Antonio happens to be the meals shared at Restaurante Buena Vista Del Sol.
With more than a decade of experience serving high quality cuisine, Executive Chef Marlon Fernandez expertly crafts fresh, authentic dishes using local seasonal ingredients and the finest seafood.
The meals are unforgettable, from Costa Rican-style Ceviche and Tuna Tartare to Stuffed Avocado Shrimp, the menu changes daily with the catch and season, however, one thing is always constant: this Costa Rican dining experience is unforgettable.
Whether you are a traveler with a palate or just someone who loves to eat, Buena Vista Del Sol does not disappoint – and it just so happens to be in spectacular Tulemar Gardens, overlooking jungles, beaches, and sunsets that light the sky ablaze…
…and you can enjoy it all along with a 14oz Churrasco Steak, grilled to perfection.
This is what paradise is like.
