Taste the tropics: all hot entrees are served with a side of Fresh Tropical Fruit.
Traditional Costa Rican
Go Native: you’ll love the flavor and texture of a typical Costa Rican Plate:
Rice and Beans (aka “Gallo Pinto”), fresh Corn Tortilla, Scrambled or Fried Eggs, Sweet Plantain, with a side of Sour Cream
Hands-On Breakfast Burrito
Go ahead, eat with your hands, no forks required when this is served up fresh and hot:
A scrumptious fry of Ham, Eggs, Onions, and Bell Peppers rolled into our oversized Flour Tortilla with a dollop of Sour Cream on the side for dipping.
Our signature omelets are made to order with three local farm-fresh eggs and freshly-picked produce. Rounded out with white or wheat toast, butter and jam.
Try one of the house specialties or create your own to order:
*The Buena Vista Special Omelet: Zucchini, Eggplant, Bell Pepper, Mushrooms, Tomatoes, Red Onion, Ham, Mozzarella…what more could you ask for… $12
*The Ham and Cheese Omelet: Ham and Mozzarella…simple and savory…$10
*The All-Veggie-All-The-Time Omelet: banish the Ham and Tomatoes from our Tulemar Special and you’ve got a deal…a true summer morning’s delight, even in December…$10
Traditional North American Breakfast
For those sentimental mornings when “tasty” means “familiar:”
Two fresh Eggs, Scrambled or Fried, White or Wheat Toast, Ham or Bacon, and Sautéed Potatoes
Sinfully Cinammon French Toast
One of our most popular breakfast plates; you’re guaranteed to love it:
A cinnamon-dusted, light-as-air creation served with fresh fruit on the side & Cream Cheese
Made fresh to order with chef’s signature egg batter and served with your choice of Chocolate, Caramel, or Strawberry Sauce…or all 3!
Not that Hungry Or Simply A Healthy Choice
GRANOLA & YOGURT, … served with a side of fresh fruit, toast with butter and jam
Watermellon, Mango, Banana, Strawberry, Pinneapple or a combination!
Fruit Plate, OR Scrambled OR Fried Eggs, OR French Toast
Served with Orange Juice
FRESH BREWED COSTA RICAN COFFEE OR HOT TEA (Unlimited Refills)
SIMPLY ORANGE JUICE